
Daily Menu
Homemade Hawaiian, local favorites, and fresh-cut poke.
Prices and availability may vary. Daily specials change regularly — this is our live menu, synced with our point-of-sale system to reflect what's currently in stock. Items not shown are sold out and will return when available.
Limited offerings, subject to availability.
Served with rice. Sub poi for rice $1.95, brown rice for white rice $0.35.

Our signature lau lau — chicken, pork, and fresh luʻau leaf hand-wrapped in ti leaves and slow-cooked for over five hours until perfectly tender. Served with creamy mac salad and white rice.

Our signature lau lau paired with freshly made lomi salmon — salted salmon mixed with tomato and onion, served chilled — alongside white rice.

A full Hawaiian plate — our signature lau lau, lomi salmon, your choice of poke, white rice, and haupia (traditional Hawaiian coconut pudding) for dessert.

Smoky, slow-roasted kalua pig — Hawaiian-style pulled pork — served with mac salad and white rice.

Tender kalua pig with fresh lomi salmon and white rice.

Kalua pig, lomi salmon, your choice of poke, white rice, and haupia for dessert.

A Hawaiian feast — our signature lau lau, smoky kalua pig, and lomi salmon with white rice.
Served with rice & macaroni salad. Sub mac for tossed salad, namasu, cucumber kimchi, or haupia.

Local-style beef stew, slow-simmered with beef, potatoes, carrots, and onions in a rich gravy. Served with white rice and mac salad.

Smoky kalua pig sautéed with tender cabbage a true island comfort dish. Served with white rice and mac salad.

Filipino-style braised pork simmered in shoyu, vinegar, garlic, and spices until tender. Served with white rice and mac salad.

Shredded chicken cooked with cabbage and light seasonings — homestyle and hearty. Served with white rice and mac salad.

Our house recipe — chicken simmered in a savory-sweet soy sauce broth with ginger and spices. Served with white rice and mac salad.

A local favorite — bite-sized chicken marinated in mochiko batter, fried crisp, and ono! Served with white rice and mac salad.

Tender ahi belly baked with a creamy seafood topping made with mayo, crab, and onions — rich and flavorful. Served with white rice and mac salad.

Fresh auction-sourced ahi fillet, simply seasoned and grilled to perfection, then topped with our in-house green onion and oil sauce. Served with white rice and mac salad.
Served with rice.

Hand-pulled kalua pork tossed with cabbage — rustic and satisfying. Served over white rice.

Shredded chicken stewed with cabbage— light, savory, and comforting. Served over white rice.

Local-style fried rice with green onions, spam and bits of Portuguese Sausage, seasoned with our in-house shoyu blend for a savory kick.
Freshly cut high-quality ahi from the daily auction, mixed often for freshness.

Your selection of two of our signature ahi or tako recipes, served with rice and your choice of namasu, cucumber kim chee, lomi salmon, ocean salad or taegu.

Your selection of one of our signature ahi or tako recipes, served with rice and your choice of namasu, cucumber kim chee, lomi salmon, ocean salad or taegu.
Served with rice & mac salad. Sub mac for tossed, namasu, cucumber kimchi, or haupia.

Crispy mochiko-battered chicken fried golden and topped with our smooth curry sauce. Served with white rice and mac salad

Japanese-style marinated chicken thighs (soy, garlic, ginger), fried crisp and served with our hearty curry sauce. Served with white rice and mac salad.

Bite-sized chicken fried crisp, then glazed in our in-house garlic sauce — sweet, salty, and packed with garlic flavor. Garnished with green onions. Served with white rice and mac salad.

Fresh ahi tuna, green onions, and seasonings blended into patties and pan-fried golden. Finished with shoyu and sesame — a Yama’s family recipe you won’t find anywhere else. Served with white rice and mac salad.
Our classics are available by the pound or in larger portions.

Our signature lau lau made with pork, chicken, and luʻau leaf, wrapped in ti leaves and slow-cooked until tender.

One piece of Puerto Rican–inspired local favorite made with seasoned pork and vegetables wrapped in banana leaf flavored with our unique spicy sauce

Kalua-style pork sautéed with cabbage and onions. (28 oz)

Kalua-style chicken sautéed with cabbage and onions. (28 oz)

Pork simmered in shoyu, vinegar, garlic, and spices — tender and full of flavor. (7oz, 16oz and 22oz)

Glass noodles simmered in chicken broth with ginger and garlic — light, savory, and comforting. (7oz, 16oz and 22oz)

Tender squid stewed with coconut milk and luʻau leaf — rich, creamy, and ono. (7oz, 16oz and 22oz)

One scoop of steamed white rice.
Made fresh daily with homemade ono flavors.

A customer favorite, our shoyu ahi poke is mixed with sliced round onions, green onions and our secret shoyu mix.

Our Hawaiian ahi poke let's you enjoy the true quality and freshness of sashimi grade poke with slight pinch of Hawaiian salt and green onions.

A customer favorite, our limu ahi poke is mixed with ogo, sliced round onions, green onions and mixed to perfection.

Our sashimi grade ahi with limu, sliced round onion, diced green onions and our spicy sauce mix.

Masago, diced green onions, furikake and our masago sauce mix.

Our Spicy Wasabi Ahi Poke brings you magic when combining two of our powerful mixes - wasabi + spicy for a new level of depth in flavors.

Oyster sauce based sauce mixed with chili peppers and diced green onions.

Fresh cubed ahi tossed with crisp sea asparagus, salt and onions for a briny, ocean-fresh crunch.

Thinly cut tako, limu, sliced round onions and diced green onions.

Thinly cut tako, sliced round onions and green onions.

Thinly cut tako, sliced round onions and green onions with the Yama's spicy sauce.

Thinly cut tako, sliced round onions, green onions with Yama's special miso sauce.

Thinly cut tako, sliced round onions, green onions with Yama's special sauce, a Maui special.

Thinly cut tako, sliced round onions and green onions with our Korean style sauce.

Thinly cut tako, sliced round onions, green onions with Yama's special sauce.
At Yama's, haupia is more than a pudding — it's the inspiration for many of our ono desserts. Baked fresh in small batches and unique to our menu.

Spiced pumpkin with a haupia layer — a local twist on a holiday favorite.

Okinawan sweet potato paired with haupia — earthy, colorful, and sweet.
Haupia has been part of Hawaiian gatherings for generations — a coconut pudding that's simple, ono, and always comforting. Prepared fresh in small batches.

Bottled sodas, juices, teas, and waters.
Self Service - pick up your 44 oz cup, lid and straw and add ice with your desired selection of beverage from our fountain soda machine.
Self Service - pick up your 32 oz cup, lid and straw and add ice with your desired selection of beverage from our fountain soda machine.
Self Service - pick up your 24 oz cup, lid and straw and add ice with your desired selection of beverage from our fountain soda machine.

Clear, crisp lemon-lime soda with a citrus taste. Caffeine-free, full of 100% natural flavors

Coca-Cola with zero sugar, zero calories

Diet Coke is a refreshing cola that has no sugar and no calories

Coca-Cola Original Taste since 1886. - the crisp, refreshing taste you know and love

Enhanced with minerals for a crisp, clean and fresh taste. Purified water using reverse osmosis filtration process

Enhanced with minerals for a crisp, clean and fresh taste. Purified water using reverse osmosis filtration process

Pure, vapor-distilled water. Premium bottled water with added electrolytes for a pure, crisp taste
Bites to take along — sweet and savory.
4.712% state tax will be added to all orders. Prices subject to change. Consuming raw or undercooked seafood may increase your risk of foodborne illness.