Made fresh, every day.

Our signature lau lau — chicken, pork, and fresh luʻau leaf hand-wrapped in ti leaves and slow-cooked for over five hours until perfectly tender. Served with creamy mac salad and white rice.

Our signature lau lau paired with freshly made lomi salmon — salted salmon mixed with tomato and onion, served chilled — alongside white rice.

A full Hawaiian plate — our signature lau lau, lomi salmon, your choice of poke, white rice, and haupia (traditional Hawaiian coconut pudding) for dessert.

Smoky, slow-roasted kalua pig — Hawaiian-style pulled pork — served with mac salad and white rice.

Tender kalua pig with fresh lomi salmon and white rice.

Kalua pig, lomi salmon, your choice of poke, white rice, and haupia for dessert.

A Hawaiian feast — our signature lau lau, smoky kalua pig, and lomi salmon with white rice.

Tender lau lau alongside our homemade beef stew — slow-simmered with beef, potatoes, carrots, and onions — served with mac salad and white rice.

Kalua pig paired with hearty beef stew, served with mac salad and white rice.

Local-style beef stew, slow-simmered with beef, potatoes, carrots, and onions in a rich gravy. Served with white rice and mac salad.

Grilled beef marinated in our house-made sweet and savory teriyaki sauce. Served with white rice and mac salad.

Smoky kalua pig sautéed with tender cabbage and onions — a true island comfort dish. Served with white rice and mac salad.

Filipino-style braised pork simmered in shoyu, vinegar, garlic, and spices until tender. Served with white rice and mac salad.

Shredded chicken cooked with cabbage, onions, and light seasonings — homestyle and hearty. Served with white rice and mac salad.

Our house recipe — chicken simmered in a savory-sweet soy sauce broth with ginger and spices. Served with white rice and mac salad.

A local favorite — bite-sized chicken marinated in mochiko batter, fried crisp, and ono! Served with white rice and mac salad.

Tender ahi belly baked with a creamy seafood topping made with mayo, crab, and onions — rich and flavorful. Served with white rice and mac salad.

Fresh auction-sourced ahi fillet, simply seasoned and grilled to perfection, then topped with our in-house green onion and oil sauce. Served with white rice and mac salad.

Slow-simmered chunks of beef braised with carrots, potatoes, celery, and onions in a rich tomato-based broth — hearty and full of island-style flavor. Served over white rice.

Hand-pulled kalua pork tossed with cabbage, onions, and a touch of Hawaiian sea salt — rustic and satisfying. Served over white rice.

Shredded chicken stewed with cabbage, onions, and ginger — light, savory, and comforting. Served over white rice.

Local-style fried rice with green onions, eggs, and bits of char siu pork, seasoned with our in-house shoyu blend for a savory kick.

Chunks of beef simmered with carrots, potatoes, and onions in a rich curry sauce — warm and hearty. Served with white rice and mac salad.

Crispy mochiko-battered chicken fried golden and topped with our smooth curry sauce and vegetables. Served with white rice and mac salad.

Japanese-style marinated chicken thighs (soy, garlic, ginger), fried crisp and served with our hearty curry sauce and veggies. Served with white rice and mac salad.

Bite-sized chicken fried crisp, then glazed in our in-house garlic sauce — sweet, salty, and packed with garlic flavor. Garnished with green onions. Served with white rice and mac salad.

Fresh ahi tuna, green onions, and seasonings blended into patties and pan-fried golden. Finished with shoyu and sesame — a Yama's family recipe you won't find anywhere else. Served with white rice and mac salad.

Chilled pasta tossed with our house dressing — a creamy, local-style favorite.

Crisp greens with tender chicken and a sesame-shoyu dressing, topped with crunchy noodles.

Fresh-cut ahi tuna over mixed greens with our sesame-shoyu dressing.

Chilled Japanese somen noodles with crisp vegetables, egg strips, and a savory sesame-shoyu dressing.

Our signature lau lau made with pork, chicken, and luʻau leaf, wrapped in ti leaves and slow-cooked until tender.

A lighter version of our lau lau — chicken with luʻau leaf, hand-wrapped and steamed the same traditional way.

Luʻau leaf, taro, and vegetables wrapped in ti leaves for a hearty vegetarian version of this Hawaiian classic. Special order only.

Spicy or mild. Each.

Smoky, hand-pulled pork or chicken, slow-roasted island-style. Small (7oz) · Medium (16oz) · Large (22oz).

Local-style beef stew or Hawaiian curry stew, hearty with potatoes, carrots, and onions.

Kalua-style pork or chicken sautéed with cabbage and onions.

Pork simmered in shoyu, vinegar, garlic, and spices — tender and full of flavor. Small (7oz) · Medium (16oz) · Large (22oz).

Glass noodles simmered in chicken broth with ginger and garlic — light, savory, and comforting. Small (7oz) · Medium (16oz) · Large (22oz).

Tender squid stewed with coconut milk and luʻau leaf — rich, creamy, and ono. Small (7oz) · Medium (16oz) · Large (22oz).

Salted salmon with tomato and onion — the refreshing side dish of every Hawaiian plate.

Fresh poi, smooth and earthy, served traditional-style.

Steamed white rice. Brown rice available.

Silky coconut pudding — the classic Hawaiian dessert.

Creamy mac salad made local-style.

Fresh tossed salad with island dressing.

Fresh-cut raw ahi in our signature styles — Shoyu, Limu, Hawaiian, Spicy, Spicy Wasabi, Masago, Oyster.

Marinated octopus in a range of island styles — Shoyu, Limu, Spicy, Maui Style, Miso, Onion, Korean Style.

Hawaiian-style grilled octopus, lightly charred for smoky flavor.

House-cured ahi, enjoyed as jerky-style snack or seasoned as poke.

Chef-cut fresh sashimi, perfect for sharing.

Salted edamame — classic or with a sweet-and-spicy glaze.

Steamed Okinawan purple sweet potato, naturally sweet and creamy.

Soft-boiled peanuts in sea salt brine — a beloved local snack.

Lightly spicy pickled cucumber — crisp, refreshing, and tangy.

Japanese-style pickled vegetables — a savory, palate-cleansing side.

Fudgy brownie topped with creamy coconut haupia.

Chocolate brownie layered with chocolate haupia.

Rich layered chocolate haupia, silky and smooth.

Bright citrusy haupia with a creamy lime layer.

Strawberry jello layered with coconut haupia.

Warmly spiced pumpkin with a creamy haupia topping.

Okinawan sweet potato layered with coconut haupia.

Warm-spiced apples under buttery streusel topping.

Addictive savory snack mix with furikake seasoning.

Classic silky coconut pudding in a single-serve portion.

Coconut haupia with a bright, creamy lime layer.

Alternating layers of chocolate and coconut haupia.

Family-size coconut haupia for sharing.