
Catering Menu
Pans, platters, and pieces — Hawaiian and local favorites for groups of 10 to 300.
How catering works
Prices and availability may vary. Please plan ahead for large events — 7 days advance notice is required.
Small pan serves 12–20 · Medium pan serves 20–40
Cool, refreshing sides — mac, somen — to round out the spread.
Lau lau wrapped fresh, sold individually for catering trays.
A lighter version of our lau lau — chicken with luʻau leaf, hand-wrapped and steamed the same traditional way.
Our signature lau lau made with pork, chicken, and luʻau leaf, wrapped in ti leaves and slow-cooked until tender.
Small pan serves 12–20
Slow-cooked pork classics — kalua, lau lau — pan-portioned for the party.
Small pan serves 12–20
Local-style chicken dishes from the kitchen, served in catering pans.
Small pan serves 12–20
Hawaiian and local beef favorites — beef stew, teriyaki — in pan portions.
Small pan serves 12–20
Fresh-cut poke, sashimi, and fish dishes ready to share.
Poke and tako sold by the pound — same recipes as the daily menu, scaled for events.
A customer favorite, our shoyu ahi poke is mixed with sliced round onions, green onions and our secret shoyu mix. 1 lb
Oyster sauce based sauce mixed with chili peppers and diced green onions. 1 lb
Our sashimi grade ahi with limu, sliced round onion, diced green onions and our spicy sauce mix. 1 lb
Our Hawaiian ahi poke let's you enjoy the true quality and freshness of sashimi grade poke with slight pinch of Hawaiian salt and green onions. (1 lb)
Our Spicy Wasabi Ahi Poke brings you magic when combining two of our powerful mixes - wasabi + spicy for a new level of depth in flavors. 1 lb
Masago, diced green onions, furikake and our masago sauce mix. 1 lb
A customer favorite, our limu ahi poke is mixed with ogo, sliced round onions, green onions and mixed to perfection. 1 lb
Tender octopus marinated and grilled over open flame in traditional Hawaiian pulehu style. Finished with sea salt, garlic and ginger for a smoky, savory bite with crisp edges.
Thinly cut tako, sliced round onions, green onions with Yama's special sauce. 1 lb
Thinly cut tako, sliced round onions, green onions with Yama's special sauce, a Maui special. 1 lb
Thinly cut tako, sliced round onions and green onions. 1 lb
Thinly cut tako, sliced round onions and green onions with the Yama's spicy sauce. 1 lb
Thinly cut tako, sliced round onions, green onions with Yama's special miso sauce. 1 lb
Thinly cut tako, sliced round onions and green onions with our Korean style sauce.
Thinly cut tako, limu, sliced round onions and diced green onions. 1 lb
16oz bag
Small pan serves 12–20 · Medium pan serves 20–40
Rice, noodles, and starchy mains to anchor the meal.
Small pan serves 12–20
Vegetable dishes in pan portions for the table.
Small pan serves 12–20 · Medium pan serves 20–40
Sharing trays and finger foods perfect for parties.
Half pan serves around 16 pieces · Large pan serves around 32 pieces
Pan-portioned desserts and sweet treats.
Small pan serves 12–20
Coconut pudding in pan portions — classic and flavored varieties.
Bottled beverages, sold individually.
4.712% state tax will be added to all orders. Prices subject to change. Consuming raw or undercooked seafood may increase your risk of foodborne illness.